holidays are coming...

we do love this time of year, and are very excited to announce that our Christmas menu will be making it's appearance this coming saturday at our usual spot at the Brighton Farm Market in Diplocks Yard, North Road. Here's what you can expect:

- Cranberry and Orange (a cranberry studded orange cake with spiced orange buttercream)

- Mince Pie (a lush vanilla cake with a dollop of mincemeat in the middle, topped with a rum buttercream)

- Roasted Chestnut (a chocolate cupcake with a chocolate chestnut buttercream)

- Mulled wine (a spiced vanilla cupcake spiked with a mulled wine syrup and a mulled wine buttercream)

- After Dinner Mint (a chocolate cupcake with a fresh minty buttercream top)

- Amaretto Coffee (a lovely coffee cupcake with an amaretto buttercream)

Plus, our vegetable selection will be there (parsnip and apple, carrot, chocolate beetroot and raspberry and pumpkin and nutmeg), our gingerbread moon pies, buttercream buttons and the standard vanilla and chocolate for those not feeling so adventurous!

Autumn menu...

yep - it is officially Autumn, so here is our Autumn menu which will be with us until the beginning of December, when we will move into Christmas mode!

so - how does Autumn taste? Like this:

- toffee apple (with a dollop of bramley apple and toffee compote in the middle and a toffee buttercream)

- spiced orange and poppyseed (orange with star anise, allspice and cinnamon drizzled through an orange spiced cake)

- toasted marshmallow (a lush vanilla cake with a marshmallow baked inside, a strawberry buttercream and another toasted marshmallow on top)

- liqueur coffee (coffee cake with a coffee and rum buttercream)

- chilli chocolate (a comforting chocolate cake with a warming chilli chocolate buttercream)

- gingerbread moon pies (with a delish spiced buttercream inside of ginger, cloves, cinnamon and nutmeg)

- bramble blush macarons (blushed purple french almond macarons filled with bramble jelly)

AND our very popular homemade honeycomb!

plus, you can also find our seasonal vegetable cupcake selection - carrot, parsnip apple and honey, pumpkin and maple syrup and chocolate beetroot and raspberry along with our standard usual suspects of vanilla and triple chocolate.

yum! Autumn tastes good to us!

lovely cupcake plates!

got your cupcake? well - now you can get a plate DEDICATED to your sweet and fluffy wonder - introducing the first in a range of simple pleasures cupcakery plates!

choose from three lovely hand painted designs at the moment, more may follow on a limited edition basis, but all can be purchased via email or from our stand at the Brighton FARM Market - every Saturday at Diplocks yard.

each one is dishwasher RESISTANT, but we wash ours by hand - just in case! they are designed to be a treat plate, not a daily plate for your toast!

personalised orders can be created as well (just

give us some notice!) for example - hands off clarissa's cupcake!

only £3.50 each (personalised £4.00)

Come and say hello!

Brighton FARM market - 73 North Road, Brighton

you can now visit us at the Brighton FARM Market in the middle of the lovely North Laines!

with a great selection of local traders (from bread, honey and fresh fish to veg, fresh meat and a hog roast), we will be there with around 10 -12 different flavoured, seasonal and delicious cupcakes!

we will be there MOST Saturdays from 9am - 4.30ish - check our market pages for dates.

STOP PRESS!!! - NEW FLAVOUR ALERT!!!

yep - after a bit more tinkering about in the kitchen, we have come up with possibly our most exciting and vegetable based cupcake to date, which will be with us ALL THROUGH the winter months. Introducing...

- Sweet Roots and Fruits

(an amazing parsnip and honey cake, with a soft apple ring base topped with a sumptuous honeyed buttercream) trust me - this one is unbelievable. And sort of good for you?